DINNER MENU
FOR DINE IN ONLY
Trading hour:
Monday: Closed
Tuesday – Sunday: Lunch: 11am – 3pm
Dinner: 5pm – 10pm
(Kitchen closes at 9pm)
- Please notify staff of any dietary or allergies at time of ordering.
- Food prepared in the kitchen may contain milk, peanut, soy or fish products.
- 10% surcharge applies on public holidays.
- BYO wine only. Corkage $2.5 per person. If you bring your own beer, we will charge $5 per person.
- $1.5 charged per take away box + plastic bag.
- Price subjected to change without notice.
- GF = Gluten free.
- GF option = Please note staff if you choose GF for your meal.
- V = Vegetarian.
FRESH RICE PAPER ROLLS
(2 PCS)
(GF OPTIONS: Swap homemade sauce for fish sauce)
SPRING ROLLS
(GF)
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Vietnamese traditional pancake made of rice flour, coconut milk and turmeric powder, stuffed with bean sprouts, onion, shallots served with lettuce, pickle carrot, Vietnamese herb and fish sauce or soy sauce.
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Creamy mild yellow curry cooked with zucchini, capsicum, pumpkin and snow peas, topped with fried shallots
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A salad made from shredded, unripe papaya, herbs and Vietnamese traditional dressing, topped with roasted peanut and fried onion
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Roasted Duck
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ROLL YOUR OWN
(GF OPTION)
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Seafood
Deep fried with combination of diced onion, capsicum, and spring onion served on bed of lettuce with sweet chili sauce and sliced lemon.
Vietnamese vermicelli, lettuce, pickle carrot, cucumber, dried garlic, Vietnamese herbs, topped with crushed peanuts and fried onion; served with fish sauce or soy sauce.
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A national dish of Vietnam with thin rice noodle in rich and delicious homemade stock, served with bean sprout, basil and hoisin sauce.
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STIR-FRIED NOODLE
Please choose ONE NOODLE and create your own meal with:
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CHOICE OF NOODLES
- FLAT RICE NOODLE: Stir-fried flat rice noodle in oyster sauce.
- CRISPY EGG NOODLE (chow mien): Crispy egg noodle in oyster sauce.
- SOFT EGG NOOGLE (chow mien): Stir-fried blanched egg noodle in oyster sauce
- PAD THAI: Thin rice noodle stir-fried in Pad Thai sauce.
- PAD SEE EW: Flat rice noodle stir-fried in pad see ew sauce with coasted egg and vegetable
VEGAN and VEGETARIAN
(GF Option)
Vietnamese Thick Tapioca Noodle Soup (Bánh Canh)
This is one of the most comforting and satisfying Vietnamese soups with tapioca noodles in rich soup, topped with coriander and dried onion.
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FRIED RICE
(GF OPTION)
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SIDE DISH (V)
STIR-FRIED DISH
Please choose ONE SAUCE and create your own meal with:
SAUCES:
LEMONGRASS & CHILLI (GF option):
Fish sauce with chilli lemongrass, garlic, celery, capsicum, onion and shallot.
COCONUT SAUCE (GF option):
Coconut sauce with snow peas, carrot, onion and mushroom, topped with roasted peanut.
SATAY SAUCE:
Satay sauce made with peanuts, coconut and spices, stir-fried with carrot, capsicum, celery and onion, topped with roasted peanut.
BLACK PEPPER SAUCE:
Special cracked peppercorn sauce with garlic, onion, capsicum, carrot, long bean and celery.
OYSTER SAUCE (GF option):
Oyster sauce with garlic, onion, carrot, mushroom, broccoli, cauliflower and cabbages.
SPICY SHACHA SAUCE (GF option):
Special homemade spicy chilli oil with garlic, onion, capsicum, long bean, carrot and cabbages.
SWEET CHILLI and BASIL (GF option):
Special combination of sweet chilli and basil leaves, garlic, onion, capsicum, cauliflower and cabbages.
FIVE SPICE SAUCE (GF option):
Five spice sauce with garlic, onion, carrot, cauliflower, capsicum and cabbages.
SIZZLING GARLIC CHILLI SAUCE:
A savoury dish consisting of garlic chilli paste and spicy chilli oil combined with onion, capsicum, carrot, broccoli and cabbages
HOT and SPICY SAMBAL (GF option):
Sambal sauce with garlic, onion, carrot, capsicum, cabbages, broccoli and cauliflower.
CASHEW NUT (GF option):
Garlic, onion, carrot, broccoli, mushroom and cabbage in oyster sauce, topped with cashew nut.
BANQUET
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