TAKEAWAY MENU
Trading hour:
Monday: Closed
Tuesday – Sunday: Lunch: 11am – 3pm
Dinner: 5pm – 10pm
(Kitchen closes at 9pm)
Please note:
- Please be aware that we are unable to guarantee any dish is completely free of nuts, gluten, MSG or traces of shell fish.
- Please advise us of any food allergies, some dishes can be modified.
- 10% surcharge applies on public holidays.
- Prices are subject to change without notice. GST included.
- GF = Gluten free.
- GF option = Please note staff if you choose GF, thanks.
- V = Vegetarian
FRESH RICE PAPER ROLLS
(2 PCS)
(GF OPTIONS: FISH SAUCE)
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SPRING ROLLS
(GF)
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Creamy mild yellow curry cooked with zucchini, capsicum, pumpkin and snow peas
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A national dish of Vietnam w/rich, delicious broth served w/ bean sprout, basil, hoisin sauce.
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STIR-FRIED NOODLE
- FLAT RICE NOODLE
- CRISPY EGG NOODLE
- PAD THAI
- PAD SEE EW
King prawn
FRIED RICE
(GF OPTION)
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STIR-FRIED DISH
LEMONGRASS & CHILLI (GF option):
Fish sauce with chilli lemongrass, garlic, celery, capsicum, onion and shallot.
COCONUT SAUCE (GF option):
Coconut sauce with snow peas, carrot, onion and mushroom, topped with roasted peanut.
SATAY SAUCE:
Satay sauce made with peanuts, coconut and spices, stir-fried with carrot, capsicum, celery and onion, topped with roasted peanut.
OYSTER SAUCE (GF option):
Oyster sauce with garlic, onion, carrot, mushroom, broccoli, cauliflower and cabbages.
SWEET CHILLI and BASIL (GF option):
Special combination of sweet chilli and basil leaves, garlic, onion, capsicum, cauliflower and cabbages.
FIVE SPICE SAUCE (GF option):
Five spice sauce with garlic, onion, carrot, cauliflower, capsicum and cabbages.
SIZZLING (GF option):
A sweet brown sauce condisting of soy sauce, hoisin sauce with garlic, spices, carrot, onion and capsicum.
SIZZLING GARLIC CHILLI SAUCE:
A savoury dish consisting of garlic chilli paste combined with onion, capsicum, carrot, cauliflower, brocco cabbages
HOT and SPICY SAMBAL (GF option):
Sambal sauce with garlic, onion, carrot, capsicum, cabbages, broccoli and cauliflower.
CASHEW NUT (GF option):
AGarlic, onion, carrot, broccoli, capsicum and cabbage in oyster sauce, topped with cashew nut.
CHEF’S RECOMMENDATION
Egg plant sambal sauce (V)
Shaky beef (GF option)
King prawn
SEAFOOD
- BLACK PEPPER SAUCE
- GINGER & SHALLOT SAUCE (GF)
- SAUCE & PEPPER (GF option)
- TAMARIND SAUCE (GF)
King prawn
roasted duck
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PLATTER
There is a variety of other platters, we are able to discuss how to organize the best for you. For example:
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