lunch MENU
FOR DINE IN ONLY
Trading hour:
Monday: Closed
Tuesday – Sunday: Lunch: 11am – 3pm
Dinner: 5pm – 10pm
(Kitchen closes at 9pm)
- Please notify staff of any dietary or allergies at time of ordering.
- Food prepared in the kitchen may contain milk, peanut, soy or fish products.
- 10% surcharge applies on public holidays.
- BYO wine only. Corkage $2.5 per person.
- $0.50 charged per take away box
- Price subjected to change without notice
- GF = Gluten free
- GF option = Please note staff if you choose GF
- V = Vegetarian
FRESH RICE PAPER ROLLS
(2 PCS)
(GF OPTIONS: SWAP HOMEMADE SAUCE FOR FISH SAUCE)
SPRING ROLLS
(GF)
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Choice of:
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Combination of pickled carrot, cucumber, red cabbage, herbs, bean sprouts and onion, mixed with Vietnamese traditional dressing, topped with roasted peanut and fried onion.
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STIR-FRIED NOODLE
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STIR-FRIED DISH
Please choose ONE SAUCE and create your own meal with:
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COCONUT SAUCE (GF option): Coconut sauce with snow peas, carrot, onion and mushroom, topped with roasted peanut.
SATAY SAUCE: Satay sauce made with peanuts, coconut and spices, stir-fried with carrot, capsicum, celery and onion, topped with roasted peanut.
BLACK PEPPER SAUCE: Special cracked peppercorn sauce with garlic, onion, capsicum, carrot, long bean and celery.
OYSTER SAUCE (GF option): Oyster sauce with garlic, onion, carrot, mushroom, broccoli, cauliflower and cabbages.
SPICY SHACHA SAUCE (GF option): Special homemade spicy chilli oil with garlic, onion, capsicum, long bean, carrot and cabbages.
SWEET CHILLI and BASIL (GF option): Special combination of sweet chilli and basil leaves, garlic, onion, capsicum, cauliflower and cabbages.
FIVE SPICE SAUCE (GF option): Five spice sauce with garlic, onion, carrot, cauliflower, capsicum and cabbages.
SIZZLING GARLIC CHILLI SAUCE: A savoury dish consisting of garlic chilli paste and spicy chilli oil combined with onion, capsicum, carrot, broccoli and cabbages
HOT and SPICY SAMBAL (GF option): Sambal sauce with garlic, onion, carrot, capsicum, cabbages, broccoli and cauliflower.
CASHEW NUT (GF option): Garlic, onion, carrot, broccoli, mushroom and cabbage in oyster sauce, topped with cashew nut.