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FRESH RICE PAPER ROLLS
(2 PCS)
(GF OPTIONS: FISH SAUCE)

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SPRING ROLLS
(GF)

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VIETNAMESE CRISPY PANCAKE

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CURRY

Creamy mild yellow curry cooked with zucchini, capsicum, pumpkin and snow peas

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SALAD

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PAPAYA SALAD

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VERMICELLI

PHO

A national dish of Vietnam with thin rice noodles in rich and delicious homemade stock

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EGG NOODLE SOUP

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STIR-FRIED NOODLE

STIR-FRIED NOODLE OPTIONS

FLAT RICE NOODLE
CRISPY EGG NOODLE
PAD THAI
PAD SEE EW

FRIED RICE
(GF OPTION)

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SIDE DISH (V)

STIR-FRIED DISH

Vegetable & Tofu stir-fried dish (V)

$21.90

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STIR-FRIED DISH SAUCES

LEMONGRASS & CHILLI (GF option): Fish sauce with chilli lemongrass, garlic, celery, capsicum, onion and shallot.
COCONUT SAUCE (GF option): Coconut sauce with snow peas, carrot, onion and mushroom, topped with roasted peanut.
SATAY SAUCE: Satay sauce made with peanuts, coconut and spices, stir-fried with carrot, capsicum, celery and onion, topped with roasted peanut. OYSTER SAUCE (GF option): Oyster sauce with garlic, onion, carrot, mushroom, broccoli, cauliflower and cabbages.
SWEET CHILLI and BASIL (GF option): Special combination of sweet chilli and basil leaves, garlic, onion, capsicum, cauliflower and cabbages. FIVE SPICE SAUCE (GF option): Five spice sauce with garlic, onion, carrot, cauliflower, capsicum and cabbages. HOT & SPICY SAMBAL (GF option)
SIZZLING (GF option) A sweet brown sauce condisting of soy sauce, hoisin sauce with garlic, spices, carrot, onion and capsicum.
SIZZLING GARLIC CHILLI SAUCE A savoury dish consisting of garlic chilli paste combined with onion, capsicum, carrot, cauliflower, brocco cabbages HOT and SPICY SAMBAL (GF option): Sambal sauce with garlic, onion, carrot, capsicum, cabbages, broccoli and cauliflower.
CASHEW NUT (GF option) AGarlic, onion, carrot, broccoli, capsicum and cabbage in oyster sauce, topped with cashew nut.

CHEF’S RECOMMENDATION

Shaky beef (GF option)

$22.90

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Salt and pepper Pork Chop (GF option)

$25.90

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SALT & PEPPER (GF option)

King prawn

$26.00
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SEAFOOD

King prawn

$26.00
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King Prawn with snow peas (GF option)

$28.00
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SEAFOOD SAUCE OPTIONS

SWEET & SOUR SAUCE
GINGER & SHALLOT SAUCE
SAUCE & PEPPER
TAMARIND SAUCE

roasted duck

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PLATTER

There is a variety of other platters, we are able to discuss how to organize the best for you. For example:

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Drink

Vietnamese coffee (iced)

$6.00
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Coke/ Diet coke/ Coke zero (can 330ml)

$3.50
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Fanta/ Lemonade/ Lemon squash

$3.50
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Spring water/ Sparkling water (500ml)

$3.50
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Corona/ Tiger/ Crown lager

$7.00
Add to cart

Vietnamese beer (Saigon special/ Hanoi)

$8.00
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FRESH RICE PAPER ROLLS (2 PCS)(GF OPTIONS: FISH SAUCE)

SPRING ROLLS(GF)

STIR-FRIED NOODLE

FRIED RICE(GF OPTION)

SIDE DISH (V)

STIR-FRIED DISH

CHEF’S RECOMMENDATION

SEAFOOD

roasted duck

PLATTER

Drink

Our RESTAURANT will be closed

From February 4th to February 28th, 2024

We will reopen on

February 29th, 2024

Our RESTAURANT will be closed

From December 24th to December 26th, 2023

We will reopen on

December 27th, 2023

FRESH RICE PAPER ROLLS
(2 PCS)
(GF OPTIONS: FISH SAUCE)

SPRING ROLLS
(GF)

FRIED RICE
(GF OPTION)

From February 4th
to February 28th, 2024

From December 24th
to December 26th, 2023